Wendell Berry - Eating is an Agricultural Act

A Canadian WWOOFer introduced me to Wendell Berry. I cannot wait to read his books.

Every once in a while we find people who become spiritual companions and guides, kindred souls who share similar intuitions and thoughts. These people can dispel the ominious sense of isolation arising from the frustration of not sharing the same views as peers or mainstream culture. Thoreau, Spinoza, Epicurus, Patanjali, Masanobu Fukuoka, Michael Pollan, Michel Onfray are a few in my Pantheon. They will certainly have to make a little room for Wendell Berry very soon.

"His nonfiction serves as an extended conversation about the life he values. According to Berry, the good life includes sustainable agriculture, appropriate technologies, healthy rural communities, connection to place, the pleasures of good food, husbandry, good work, local economics, the miracle of life, fidelity, frugality, reverence, and the interconnectedness of life. The threats Berry finds to this good life include: industrial farming and the industrialization of life, ignorance, hubris, greed, violence against others and against the natural world, the eroding topsoil in the United States, global economics, and environmental destruction. As a prominent defender of agrarian values, Berry's appreciation for traditional farming techniques, such as those of the Amish, grew in the 1970s, due in part to exchanges with Draft Horse Journal publisher Maurice Telleen. Berry has long been friendly to and supportive of Wes Jackson, believing that Jackson's agricultural research at The Land Institute lives out the promise of "solving for pattern" and using "nature as model."

The concept of "Solving for pattern", coined by Berry in his essay of the same title, is the process of finding solutions that solve multiple problems, while minimizing the creation of new problems. The essay was originally published in the Rodale Press periodical The New Farm. Though Mr. Berry's use of the phrase was in direct reference to agriculture, it has since come to enjoy broader use throughout the design community."

The teachers are everywhere. What is wanted is a learner.

Eating is an agricultural act.

The most alarming sign of the state of our society now is that our leaders have the courage to sacrifice the lives of young people in war, but have not the courage to tell us that we must be less greedy and less wasteful.

Reductionism (ultimately, the empirical explanability of everything and a cornerstone of science), has uses that are appropriate, and it also can be used inappropriately. It is appropriately used as a way (one way) of understanding what is empirically known or empirically knowable. When it becomes merely an intellectual "position" confronting what is not empirically known or knowable, then it becomes very quickly absurd, and also grossly desensitizing and false.

We Americans are not usually thought to be a submissive people, but of course we are. Why else would we allow our country to be destroyed? Why else would we be rewarding its destroyers? Why else would we all— by proxies we have given to greedy corporations and corrupt politicians— be participating in its destruction? Most of us are still too sane to piss in our own cistern, but we allow others to do so and we reward them for it. We reward them so well, in fact, that those who piss in our cistern are wealthier than the rest of us.

We need to confront honestly the issue of scale. Bigness has a charm and a drama that are seductive, especially to politicians and financiers; but bigness promotes greed, indifference, and damage, and often bigness is not necessary. You may need a large corporation to run an airline or to manufacture cars, but you don't need a large corporation to raise a chicken or a hog. You don't need a large corporation to process local food or local timber and market it locally.

Laugh.
Laughter is immeasurable. Be joyful
though you have considered all the facts.

What I stand for
is what I stand on.

Whether we and our politicians know it or not, Nature is party to all our deals and decisions, and she has more votes, a longer memory, and a sterner sense of justice than we do.

WWOOFing Chronicles - Tenth Week Poise

As I am gathering skills and experiencing many new situations, there is an euphoric sense of growth and purpose.

This week, I have been receiving too much attention, too much trust, too much praise. Even April, the stubborn, unpredictable horse is treating me with respect and is cooperatively following my orders. In the fields, Marco and I have been working very efficiently, the farming was late on schedule, we managed to make it so we are slightly ahead of schedule. Efficient coordination of efforts, the proper balance of initiative and caution, a silently shared trial, silently shared satisfaction after work well done. It was supposed to take three days to get the permaculture garden back in shape, he did it one. It was supposed to take two days to plant the amount of potatoes I planted in an afternoon. It was supposed to take several days to sow the seeds we got ready in the greenhouse in a scorching afternoon.

A few nights ago, John, enthusiastic with my capacity to teach him philosophy, organized a "philosophical evening" I was to lead. The next evening, I talked and talked, they listened, took notes, some faces lit up, most seemed deep in thought. At the same time, Tom was improvising on oriental scales with his flute. Then, I listened to them, gave them metaphors, fables, parables and aphorisms to back up or nuance their ideas. We shared laughs, sighs and respect until very late at night.

It is all simply intoxicating. The six young Swedish carpenters left. Men separated by age, language, background, were hugging, dancing, singing, sharing warmth for hour upon hour. We were all filled with a Dyonisiac sense of immediacy. Nietszche makes much more sense all of a sudden.

Is it Spring?

People never really deeply change, I have simply been exposed to new situations. The events we experience reveal aspects of who we are. We are not our minds separated from the physical world. Our minds adapt to the what our senses pick up from what surrounds us. Imbalances are sometimes increased, other times reduced. Many parameters have an influence : season, weather, age, food, people around us, house we are living in, sounds around us, amount of sleep, type of food, physical activity, natural cycles, music listened to earlier, conversations recently involved in, etc.

Finding balance brings poise.

WWOOFing Chronicles - Sixth Week Lessons

Five days before moving to Farm #3, here are a few lessons I've learned so far.

• Humility - A 71 year old carrying heavier logs than me, limberly climbing and balancing on trees like a young man. Driving hours, carrying, pushing, pulling, dragging, rubbing, scratching, sawing, climbing, squeezing. 7 days a week, most of the year with very few breaks and for several decades. Wow! A 33 year old mother of two with remarkable endurance doing gruelling work on the fields while dealing with a very busy schedule and an overall exhausting lifestyle. Some incredible life stories. People with practical skills and a very sharp intuition when it comes to designing, building, fixing, timing, driving, etc.

• Physical Condition - a 78 year old farmer working all day long in the vineyards looking like he barely turned 50. Farming develops a strong back, mostly from handling tools in the field, carrying, lifting and putting down. More sleep and food are required.
  

• Farming equates with scratches, cuts and bruises.

• Intellectual surprises - I have rarely met as many intellectually stimulating people in so little time. Both farms I've been staying in have something in common: no TV. In Ardèche, the radio would usually either be tuned in on France Culture or France Musique. Jazz and classical music were the two main genres listened to. Courrier International in farm #2 and Le Monde Diplomatique in farm #1 were usually thorougly read. Both hosts and many farmers met have travelled extensively and possess a lot of knowledge about cultures and a deeper perspective than most about history, politics etc. I did not expect to meet a farmer who read Kant's Critique of Pure Reason!
  

• Company - a dog, a donkey and a three year old. Three unexpected encounters that have become revelations. A dog can be an amazing companion. Taking care of a convalescent donkey daily has made me want to spend more time with animals. An adorable three year old rekindles hope in mankind.

• Adaptation - It takes a week to get used to a new setting, two to finally feel settled, three to feel as comfortable as at home. Spending an extended amount time with other people makes you adjust to their behavioral patterns, especially on their territory. It makes you morph into a buffer state where you balance with your core set of behaviors and the environment's dynamics to come to a state of equilibrium. You then feel sufficiently self-preserved while not creating too much tension in the host's space. You pick up their communication habits, and tune in to speed and energy levels.

• Responsibility - With experience come skill and autonomy. It is wonderful to nuture those skills and to have people trust you with them. When you receive a person's encouragement to complete a task unsupervised that could mean a lot of damage if badly done, there is a boost in self-esteem - as long as you have managed to do it properly.

• Beauty - There are absolutely gorgeous areas in France. Living, working and hiking in such environments feeds the soul. Common things in a grandiose setting makes them meaningful.
  

• Food - I don't know if any pursuit is more noble than striving to eat like a frugal gourmet.
  

WWOOFing Chronicles - Picture of Farm #1

'nuff said

WWOOFing Chronicles - Prelude

Contact information of WWOOF hosts is only accessible to WWOOF France members.

Believing it wiser not to reveal the precise location and identity of the hosts, I am only posting a very approximative map of where I will probably be staying from March to October.

Among them :

• Four permaculture farms
• Four AMAP (CSA) farms
• Three market farmers
• One farm for herbs
  
• A Yoga center
  
• A Tibetan center